We decided to try this place as we have not been here before. The place was new. It seems to be an Indonesian fusion food place where they try to put a twist on traditional food.
We ordered satay chicken which looked more like teriyaki chicken with peanut sauce. The spaghetti laksa sauce was not strong enough to flavour the spaghetti. Tahu telor was not soft enough on the inside. The tahu or tofu was simply too hard. Tahu telor is not easy to make to begin with. But in what we were served, only the crispiness and the black kicap (sweet soy sauce) saved the dish.
For dessert, we had chendol with jackfruit. The jackfruit has a strong flavour of its own and the gula melaka was not strong enough unless that was done on purpose. Even my root beer float did not have enough root beer in it and because of that it tasted more like ice-cream with root beer! I expected my root beer in a mug, with enough root beer in it, definitely not in a plastic cup.
There seems to be a trend where young foodiepreneurs are putting a twist on traditional foods. This is interesting as food evolves and there is a following among the younger generation for such food. Niched properly, such places can succeed and sustain themselves. The challenge however lay in how much of a twist they can spin on the traditional recipes whereby the link is still noticeable but the dish is really a new dish in its own right. For the dishes we tried here, they just did not seem to have gone far enough. I have reviewed two other places in two other posts, Fusion seems to be In and Local Fusion Food. The challenge truly lay in moving sufficiently away from the old without losing the link completely.
The place was quiet, hip and it had free wi-fi. It’s the kind of place that I would go to again because it was nice and quiet and there were a couple of tables outside that were probably for smokers but were also conducive for quiet conversation or reflection. They do not charge 10% service charge as the food is ordered at the counter so price-wise, they are affordable and this works a lot in their favour.
This location has many other good eateries so one can be spoilt for choice. I applaud the attempt as I think that every generation will have its own kind of food that they like and am game enough to come back and try their nasi lemak spin-off the next time.
RS Deli, 224R Upper Thomson Road 574369. Tel: 6455 1242.
I expected this in a glass and not a disposable cup. I also expected it to be root beer float and not ice-cream in root beer. It needed more root beer to fit the name.
Tahu telor is not easy to cook. Here the tofu was simply too hard. I liked the crispy bits but the tofu was lacking.
This looked good but lacked one thing. The laksa sauce did not get into the spaghetti enough. It needed a bit more time for the flavour to get into the pasta, unlike rice noodles which tended to absorb flavours immediately and would get soggy easily as well.
This tasted more like teriyaki chicken instead of satay chicken. I expected peanut bits in the sauce as well but there were none unless Indonesian satay is only served with smooth peanut sauce. The ketupat (rice cake) was a little dry but the peanut gravy would have countered the dryness easily. Cucumber pieces were fine.
This dessert confused me a little. Was this an attempt to mix chendol (the green stuff) with gula melaka (though a lesser amount) and jackfruit? The other surprise was that it was not served in the same way as it was pictured though that was not so critical but it affected the presentation. I don’t think that chendol and gula melaka mixes well with jackfruit unless they reduce the chendol and gula melaka so that the focus is on the jackfruit which may be what they were trying to do here. The challenge then is in how much to reduce or add.