Down Under: Matcha tea time

This was where I had matcha latte for the first time. I am usually a coffee drinker and decided to settle for tea instead since I had already had my coffee that day. The design and colour were a feast for the eyes. It was just beautiful. Even though I am not a matcha drinker, this one tasted authentic.

I had the tea set with a strawberry layered cake. This place is run by the Japanese and they know how to make their cakes and drinks properly. Being a patisserie, they have perfected it into art form.

Azuma Pattiserie, 580 George Street, Sydney, NSW 2000. Tel: (02) 9267 7701.

Strawberry layered cake. It tasted as good as it looked.

Beautifully designed matcha latte.


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