We had not intended to eat Thai food but we came across two restaurants who seemed to be doing very good business during lunch hour and we decided to try one of them. The first thing I noticed was the size of the noodles in the Pad Thai. They were finer than the usual thin noodles. In fact the size was closer to fat bee hoon size than the thin rice noodles we usually have in Singapore.
The meal was surprisingly good and the food actually tasted better than the Thai food we normally get in Singapore. And no, I did not take a picture of the restaurant front. This was in the side lanes of Shinjuku.