We came here for a quick bite. The coffee was great and the ginger brulee went really well with the coffee. I ordered a ham and cheese crossant which I regretted as there were so many other pastries that I could have and should have ordered instead to try. The croissant had a little too much butter in it and was too oily for me.
Of the things we ordered, the bacon quiche and the ginger brulee were the best. The flourless chocolate cake felt like we were eating chocolate itself as it was so rich. The coffee was good.
There was a steady stream of people at this little joint.
Bourke Street Bakery, 633 Bourke Street, Surry Hills NSW 2010. Tel: (02) 9699 1011.