I have been thinking about trying the omakase at Kampachi for a while since my brother last brought me here for a meal some time ago. Today, I decided to go with my mother. Mum, being an elderly, thrifty Chinese lady, could not understand why I would spend so much on a meal that was half raw and served in such small portions. But I convinced her that it was the experience that people come for, as well as the freshness of the food. This was, after all, a Japanese fine dining experience, over a 7-course meal. Naturally the Chinese 8-course and serving portions came to mind, which was not the case here. Midway through the course, Mum asked if I was full. Well, not Chinese full but sufficiently full, I assured her. She had ordered a bento as well which she was having problems finishing. So she asked me to help her with it. Of course with omakase, the dishes are served in a certain way so as to enhance the palate and appetite progessively. If I had helped Mum with her bento, it would have ruined my palete but she was insistent; very insistent. I managed to convince her that I would help her at the end of the meal.
For the sashimi, I was given a choice of three soy sauce choices – normal soy, low salt soy and tosa sauce. The tosa sauce was Kampachi’s own soy sauce and it had bonito in it. Next was the tasting. Which one did I like best, I was asked. Well, I liked the low salt shoyu the best. The contrast between the taste of the fish and the soy sauce was the best. As for the tosa sauce, it was already flavoured with bonito and hence the contrast in the taste did not seem as great. The tuna, yellow tail and flounder were a good size and they tasted very fresh. I was served another fish dish which actually looked and tasted like cod but I did not take a picture of it. I was busy talking to the waitress who was explaining to me about the side fish. That is the name of the fish, makokare, or side fish. It was lightly fried and it tasted really good as well. Again, light and delicately balanced.
Next was the beef. This was not part of the menu but I asked if they had beef in the omakase. This was probably where the communication was not clear though it was not really the fault of the staff. I was under the impression that they could let me have beef in my omakase without realising that they had actually replaced one of the items in my omakase. I do not know what was replaced nor did I ask. I only realised this after the meal was over.I had been hankering for Japanese beef since I came back from Japan. The beef there was cheap and good. The beef here was not bad but it was not like the one I had just had in Japan for a fraction of the cost. It was definitely not wagyu nor did it melt in my mouth but neither was the one I had in Japan. I ordered it done medium and it was prepared correctly. Don’t get me wrong, the beef was good but just not the melt-in-mouth good that I was half expecting in a Japanese omakase.
This was when my mum asked me if I was full. Well, I was not Chinese full but sufficiently full. The next dish was unexpected and so was the appearance of the chef. Chef Ishigami was as nervous with his English as I was with my limited Japanese. He explained how to eat the dessert, bowed and left. I thought this was a nice finish to my omakase meal.
Two unhurried hours later, we were done. It had been a pleasant lunch.The taste of the food was clean, distinct and fresh.
Unhurried was really appreciated as all the omakase that I have had in Singapore had been rushed. This one was so much more pleasant. It was also the start of Ramadan, the fasting month for Muslims, and the restaurant was not busy. Each staff who served us was very polite and made sure that we were served well. Whatever question I had was answered in detail, something which would not have happened in Singapore at all. I also appreciated that I was not overly full and that this restaurant was in PJ and not KL because I would not have made that journey downtown for omakase in KL as much as I liked it.
Kampachi, P1-02, 1st floor Plaza 33, Jalan Kemajuan, Seksyen 13, Petaling Jaya, Selangor, Malaysia. Tel: +60 3 7931 6938.
This was a last minute reservation for one omakase and they were able to accommodate us. Best to reserve if you are planning to have omakase there.