I have been quite amazed seeing the different ways iced coffee is being served nowadays. Here are two samples. The third one is my own attempt at replicating one of them.
I was quite intrigued by the idea and the coffee was intoxicatingly good. The milk was insufficient for me and I asked them for a second syringe which they happily obliged. My friends and I ate there as well and here are some food pics.
I was more intrigued by their coffee. Check out this cafe at 7 Kick Start, 71 Bras Basah Road.
Then there is another cafe that served their shots in the form of ice cubes! Another novel idea.
This is at Whisk & Paddle, 10 Tebing Lane, #01-01, Singapore 828836. Phone: +65 6242 4617.
First, make some percolated or dripped coffee. Then, freeze them into ice cubes. When ready, put some cubes into a cup. Add milk and red beans. Top up with ice.
Give this a shot for a different way to enjoy your iced coffee!