One large ‘chawan mushi’

Well, it’s not quite chawan mushi but it is steamed goodness in a bowl. It is easy to make and very nutritious. I put in frozen peas and corn that I rinsed in water first, one can of wild salmon (drained), one packet of Shimeji mushroom, two eggs beaten with enough water to cover the ingredients and some black pepper. I steamed it for about 20 minutes, until it was completely cooked.

I had this with wild rice. Yum!

A second bowl was made with Buna Shimeji mushroom (on another day). I added in a little bit more corn and did not add any crushed black pepper. The pepper was too overpowering in the first bowl. This one tastes better.


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