One large ‘chawan mushi’

Well, it’s not quite chawan mushi but it is steamed goodness in a bowl. It is easy to make and very nutritious. I put in frozen peas and corn that I rinsed in water first, one can of wild salmon (drained), one packet of Shimeji mushroom, two eggs beaten with enough water to cover the ingredients and some black pepper. I steamed it for about 20 minutes, until it was completely cooked.



I had this with wild rice. Yum!

A second bowl was made with Buna Shimeji mushroom (on another day). I added in a little bit more corn and did not add any crushed black pepper. The pepper was too overpowering in the first bowl. This one tastes better.





Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s