One would have thought the crowds would have died down by now but no. That’s probably a good thing since the steady flow of customers is necessary for their business. It’s not a place to sit and chat though. And they will not seat their customers unless all are present.
Their food cost more than other places but the experience is better, with food quality to match. The place is clean, air-conditioned, service is quick and professional. It’s a new twist to the old noisy, dim sum places where people sit, drink tea and order food for hours on end. I’m a fan.
Tim Ho Wan, Plaza Singapura, Dhoby Ghaut #01-29A/52.