Chinese Belly series: Sweets

Like I said before, I love Hong Kong desserts, this time, it’s the Chinese kind. We went to another crowded place for dessert; the crowds are indicative of the taste of the food in the shop.

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Double-boiled papaya with fungus.

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This is known by many names in different countries; ah balling, mochi, or simply glutinous rice balls with sweet fillings.

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Durian and black glutinous rice dessert. Talk about rich!

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Baked sago pudding with yam paste.

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Mango pomelo

Honeymoon Dessert (Sai Kung), G/F, 10A, B, C Po Tung Road, Sai Kung, Hong Kong.

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