Chinese Belly series: HK seafood

This must have been one of the most filling meals I have ever had in my life. It was a lot of food for four ladies, thanks to my generous friends. The restaurant was really busy and even with a booking, we had to wait. I have come to expect this in Hong Kong, since it was a long weekend, and there were many visitors to the country.

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Fancy some pickled garlic (middle) along with peanuts (left) and chilli sauce (right), anyone? I have not seen garlic being served in this way for a while.

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Cooked drunken prawns to die for! They were really fresh.

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This fried tofu dish was delicious as well.

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This was a large portion of really chewy cuttlefish. We could have done with half of this portion. It was nice but just really chewy. Again, it was fresh.

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Small clams cooked into a broth with vermicelli.

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Loved the steamed fish as well.

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Bowls of healthy, wholesome seafood soup goodness for our already overful bellies!

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The restaurant we went to.

The food was really fresh and the crowdedness of the place shows how well it was doing.

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