We were longing for Indian food and my friend brought me to her favourite Indian restaurant in town. So off we went to this place. A yak, I know. But a yeti? Two drawings on their signboard showed a deer or goat-looking animal and a gorilla. The yeti must be a gorilla, or something similar and a Google search resulted in another term, ‘apeman’. Since both animals are known in the Himalayas, I concluded that the food must be North Indian, if it is Indian. As it turned out, some of the food was Nepalese and Tibetan, housed in the oldest Victorian house in Arvada! We ordered Indian.
Being more familiar with Indian food in South East Asia, I was especially surprised at the size of the samosa, which was about twice the size of what we got in Singapore. But food portions are usually larger in the USA to begin with. The taste of several of the dips seemed less pronounced than what I was used to. I liked the meat dishes though the meats were cooked just right and not overly spicy. The weather too played a part as the dryness made some things like the pappadams taste really nice. I liked the Naan bread as well.
Yak and Yeti, 7803 Ralston Rd. Arvada, CO 80002. Te+1-303-431-9000. http://www.theyakandyeti.com