Drumstick chicken

I am hoping to cook more in 2014. Let’s see how I do.

Marinate with crushed garlic, ginger, soya sauce, sugar and rosemary herbs.
Set aside for two hours.
Airfry for 20mins at 160 degrees (remember to turn the pieces over during the 20 minutes) followed by another 10mins at 180 degrees to brown the skin. Pieces also need to be turned over during the last ten minutes.
Serve on lettuce.
This may or may not be served with sauce on the side.

Alternatively, one could bake the chicken in a normal oven and brown it towards the end. The timing varies if baked in an oven, as opposed to using an airfryer.




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