Souffle baked rice

I came back here again for dinner. This time, I decided to try their signature souffle baked rice called Fuwa Fuwa. The souffle was almost an art form in itself as it was really light and fluffy at the top. I loved the baked fresh mushrooms in it but did not care much for the ham inside as like most processed meat, it tasted processed. But I know of friends who absolutely love this rice and go there just to have it. The combination of the lightness of the souffle top and the tomato baked rice on the inside was nice though. I think if they had used cooked meat (instead of processed meat) on the inside, I would have been really pleased, but that’s me.

Hoshino Coffee, 68 Orchard Road, Plaza Singapura, #03-84, Singapore 238839. Tel: 63383277.

A pasta dish in white sauce with bacon which a friend ordered.

Their signature dish that was almost an art form in itself.

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