You read right. We were keen to try out more food at Inn-Dulgence so we went there again. This time, we decided to try a trio of dips with crackers and the Inn-ormous breakfast. You can’t be in Australia and not try their sausages so we decided to try the sausages.
The dips were corn relish, french onion and avocado with a combination of Jatz, rice and table water crackers. We actually wanted the salmon, avocado and cucumber dips but they had run out. I thought the French onion dip was a little strong but my friends loved that the most. I preferred the corn and avocado dips.
The Inn-ormous breakfast was just that — enormous, which was great for us to share. It was loaded with bacon, eggs, tomatoes, mushrooms and hash brown on sourdough toasted bread. Verdict: good!
Inn-Dulgence Cafe, Shop 3/7 Best St., Devonport, TAS 7310. Tel: (03) 6423 5848.